This game day, don’t settle for the usual snacks. Level up your spread with a healthier twist on a classic favorite! Our Buffalo Chicken Dip recipe brings all the creamy, spicy goodness you love while adding a secret ingredient: Konsyl Organic Psyllium Fiber. Packed with fiber and made with
better-for-you ingredients, this dip is a winning choice for your health and taste buds. Serve it up and score big with your guests!
Ingredients
- 2 Cups Shredded Cooked Chicken
- 8 oz Reduced-Fat Cream Cheese, Softened
- 1/2 Cup Plain Greek Yogurt
- 1/2 Cup Hot Sauce (like Frank’s RedHot)
- 1/4 Cup Shredded Cheddar Cheese
- 1 Tbsp Konsyl Organic Psyllium Fiber Powder
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/4 Tsp Smoked Paprika
Instructions:
- Mix Dry Ingredients
In a large bowl, combine the cream cheese, greek yogurt, hot sauce, garlic powder, onion powder, smoked paprika & Konsyl Organic Psyllium Fiber. Stir until combined.
- Add Chicken & Cheese
Fold in shredded chicken and cheddar cheese to combine.
- Bake & Enjoy
Transfer the mixture to an oven-safe baking dish. Spread it evenly and bake for 20-25 minutes at 375 degrees. Remove from oven and serve warm with fresh veggies & whole grain crackers.