For Baking – Organic Konsyl Psyllium Fiber
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Are you on a low-carb diet and looking for ways to add more fiber to your baking? Maybe you’re feeling bloated and want to add more fiber to your diet to keep things moving and feel more yourself.
Konsyl Organic Psyllium Fiber contains one simple ingredient, Organic Psyllium Husk Powder, which has both soluble and insoluble fiber. Psyllium Husk is a good source of fiber, that can help support digestive health, weight management and maintain healthy blood sugar levels.⁺
Add our Organic Psyllium Fiber Powder to your favorite baking recipe! Konsyl Organic Psyllium Fiber’s fine texture blends easily with other flours and can be used as an egg alternative!
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Contains 4g of Fiber per Serving |
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Plant Based |
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Easily Dissolves in (8oz) of Water or Your Favorite Supplement |
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Helps Support Weight Management and Maintain Healthy Blood Sugar Levels⁺ |
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Great for Aiding in Regularity and Supporting General Digestive Wellness⁺ |
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USDA Organic Certified |
Find a treasure trove of nutritious and delectable dishes that harness the power of psyllium husk. Whether you’re looking to boost your fiber intake, promote digestive health, or simply savor the flavors of wholesome cuisine, our curated selection of recipes has something for everyone.
Powdered organic psyllium husks
See label for important consumption instructions
Keep out of the direct reach of children. Consult with your physician before use, if pregnant, planning on becoming pregnant, or lactating. If you are taking blood thinning medications, are under medical care or the care of a physician, for any reason, consult with your physician before use. Do not exceed suggested use. Not for unsupervised use by children, and to be administered only by an adult.
WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warning.ca.gov.
Non-GMO
Gluten Free
Sugar Free
Keto Friendly
Paleo Friendly
Discover the Wonders of Organic Psyllium Husk Powder for Baking
Konsyl’s Organic Psyllium Husk Powder for Baking is a game-changer for anyone looking for a healthier alternative without compromising taste or texture. This unique product is an excellent addition to your pantry.
Konsyl’s Organic psyllium husk powder is organic, non-GMO, and free from artificial additives, making it a wholesome option for your baking needs.
What Is Psyllium Husk Powder?
In baking, psyllium husk powder serves as a gluten-free, high-fiber substitute that can enhance the nutritional profile of your baked goods.
Benefits of Organic Psyllium Husk Powder in Baking
- Gluten-Free Alternative: Perfect for those with gluten sensitivities or celiac disease, psyllium husk powder offers a non-gluten option to add structure and moisture to baked goods.
- High Fiber Content: Enhances the fiber content of your baked items to help support digestive health.
- Natural Thickening Agent: Acts as a thickener and binder, making it an ideal ingredient for gluten-free recipes.
- Low Carb: Ideal for low-carb diets
Using Organic Psyllium Husk Powder for Baking
When using organic psyllium husk powder for baking, it’s crucial to remember that it absorbs a lot of water. Therefore, you will likely need to adjust the liquid content in your recipes to achieve the desired consistency.
Recipes and Ideas
You can use Konsyl Organic Psyllium Fiber in several baked goods, such as bread, muffins, and cookies. It’s instrumental in gluten-free recipes, where it can improve the texture and moisture content often lacking in gluten-free flour mixes.
Organic Psyllium Husk Powder for Baking: Frequently Asked Questions
Below are a few questions we’ve been asked about organic psyllium husk powder for baking. Please contact us for additional information about organic psyllium husk or our other products.
What is Organic Psyllium Fiber Powder?
Organic psyllium husk powder is a dietary fiber made from the husks of the Plantago ovata plant’s seeds. It’s known for its high soluble fiber content and is commonly used as a health supplement. In baking, it acts as a gluten-free binding agent, adding fiber while improving the texture of baked goods.
How Does Organic Psyllium Husk Powder Benefit Baking?
Organic psyllium husk powder benefits baking by adding fiber, improving moisture retention, and providing a gluten-free binding alternative. It’s handy in gluten-free and low-carb baking, helping to create a desirable texture in bread, cookies, and other baked goods.
Can Organic Psyllium Husk Powder Replace Flour in Recipes?
While organic psyllium husk powder cannot wholly replace flour in recipes, it’s often used with gluten-free or low-carb flour to improve baked goods’ texture and nutritional profile. It’s typically used in small quantities due to its high absorbency.
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Take Healthy Recipes to the Next Level With Organic Psyllium Husk Powder for Baking
Using Konsyl Organic Psyllium Husk Powder for baking your favorite treats is a step towards healthier, more nutritious baked goods. Its versatility and health advantages make it an essential ingredient for anyone looking to enhance their baking with the goodness of natural, organic fiber. Shop now and begin enjoying the benefits of a healthier diet!
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