Vegan and Keto Chocolate Donut recipe

Celebrate the holiday season with a guilt-free indulgence that caters to both your taste buds and your well-being! Introducing our delectable Vegan and Keto Chocolate Donut recipe, a delightful treat that will leave you craving for more. What makes these donuts extra special is the secret ingredient – Konsyl Organic Psyllium Husk Powder. This powerhouse addition not only enhances the texture of the donuts but also adds fiber!

Our vegan and keto-friendly recipe ensures that you can revel in the festive spirit without compromising on your dietary preferences. These chocolatey delights are free from animal products and low in carbohydrates, making them a perfect choice for those following a plant-based or keto lifestyle. The Konsyl Organic Psyllium Husk Powder acts as a binding agent, creating a moist and fluffy texture that rivals traditional donuts. Plus, it’s a fantastic way to incorporate fiber into your holiday treats.

As you savor each bite of these decadent donuts, you can bask in the joy of a holiday treat that not only satisfies your sweet tooth but also aligns with your commitment to a healthier lifestyle. Share the love and joy this season by baking a batch of our Vegan and Keto Chocolate Donuts – a delightful fusion of flavor and wellness!


  • 3 tbsp cocoa powder
  • 2 tsp Konsyl Psyllium Husk Powder
  • 1/2 tsp baking powder
  • pinch salt
  • 1/2 cup tahini (120ml/112g)
  • 1/2 cup brewed coffee or nondairy milk of choice
  • 3 tbsp granulated sweetener
  • 1 tsp vanilla extract


  • Preheat your oven to 350°F 
  • Whisk dry ingredients together in a small bowl and set aside.
  • In a medium mixing bowl, stir together all of the wet ingredients and keep mixing until everything is totally combined.
  • Stir the dry ingredients in until a thick batter forms. Let this sit for three to five minutes so the batter has time to thicken up.
  • Evenly distribute batter into a greased doughnut pan
  • Bake for 25 minutes, until the tops are firm and golden around the edges. Remove from the oven and let cool in the pan for about 10 minutes before removing so the doughnuts can set up.
  • Remove from the doughnut pan